Stanshawes Court
Stanshawes Court

Function & Party

Buffet Selector

All buffets start with a basic buffet of

sandwiches & finger rolls, pickles, nuts & crisps

Minimum 45 people

Basic Buffet £6.00

Add any items from the buffet selector

options to suit your requirements

Buffet selector items

Sausage Rolls, Varied bakes cocktail

sausages, Savoury eggs, Mini quiche, Indian selection, Asian selection, Cheese

& pickle platter,

Desserts are available for additional

costs

Stanshawes Hot Buffet

Hot Buffet £9.95 per person

Minimum 45 people

You choice of 2 main dishes from the

list below

Stanshawes Stew & Dumplings

Curry

Chilli Con Carne

Vegetable Stroganoff

Lasagne

Served with a selection of rice, new

potatoes, seasonal dressed salads, parmentier potatoes

We can also tailor the menu to

suit your requirements.

Please feel free to contact Paul Davies on 01454313233

Email: pauldavies24@sky.com

Stanshawes Function

Menu

3 courses & coffee £17.95

Minimum 45 people

A 3 course sit down meal served to your

liking and choices.

We can also tailor the menu to suit your requirements; a

pre order will be required.

Sample Menu

Starters

Honey Roast Parsnip Soup

North Atlantic Prawn Cocktail

Brussels Pate with Melba Toast

Fan of Galia Melon with Fruit Coulis

Mains

Roast

Rib eye of Beef with Yorkshire

Pudding

Breast of Chicken in a Creamy Mushroom

Sauce

Grilled Salmon Drizzled with a rich

Orange Sauce

Vegetable Wellington

Desserts

Strawberry filled Filo Basket with fresh

cream

Individual Chantilly Sherry Trifle

Rocky Road Cheesecake

Stanshawes Wedding

Menu

3 courses & coffee £19.95

Minimum 45 people

Let the menu for your special day be

about your choices, we can tailor to suit all your requirement; a pre order will

be required.

Sample Menu

Starters

Longboat of Galia Melon

Smoked Salmon Cornettos

Tomato & Basil Soup

Chicken & Sun-dried Tomato Terrine

Mains

Roasted Leg of Rosemary Dusted Lamb

Pan Fried Fillet of Sea Bass with Prawns

in White Wine Sauce

Breast of Chicken Napoleon

Wild Mushroom Stroganoff with a Timbale

of rice

Desserts

Individual Champagne & Raspberry

Torte

Profiteroles with a Rich Chocolate Sauce

Tropical Fruit Cocktail with Clotted

Devon Cream